Monday, 7 July 2014

SMASH Pizza Base | SMASH Garlic Bread


For 1 pizza
50g smash
sprinkling mixed herbs
small clove garlic, crushed
Tomato Pasata
42g mozarella (HEXA), I chopped this into pizza express style chunks, but could also grate
Free toppings of your choice (e.g. sweetcorn, onions, chicken, ham, peppers, etc)


Spray a pizza tray with fry light
Mix the smash, herbs and garlic with boiling water. Add the water a few drops at a time, and mix until you have a dough. Be really careful not to make it too watery - this makes it sticky, which was my first problem
Use your hands to flatten the smash mixture onto the pizza tray - try and get it as thin as possible without it falling apart
Bake in the oven for about 10 minutes, until crispy on one side. Turn over then bake on the other side for 5 minutes
Add the pasata, mozarella, oregano and toppings
Pop back in the oven until the cheese has melted

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