Ready in 20 minutes
Syns per Serving - Free on Extra Easy
1 red chilli, deseeded and finely chopped
1 garlic clove, peeled and finely chopped
454g/1lb dried angle-hair pasta or linguine
2 tbsp lemon juice
salt and freshly ground black pepper
312g/11oz freshly cooked white crab meat
4 tbsp freshly chopped flat-leaf parsley
lemon wedges, to garnish
rocket salad, to serve
1. Put the stock, red chilli, garlic and lemon zest into a small pan, place over a gentle heat and bring to the boil. Cook for 1-2 minutes. Remove from the heat and set aside.
2. Cook the pasta according to the packet instructions until al dente (tender but still retaining a bite). Drain well and set aside.