Slimming World Chicken Dopiaza for Slow Cooker
Prep time:
Cook time:
Ingredients:
- 2 tbsp Curry powder
- 1 tbsp garam masala
- 2 tsp ground cinnamon
- 2 tsp ground cumin
- 3 large onions
- 4 garlic cloves
- 4 skinless chicken breasts
- 50 ml chicken stock
- 400 ml passata
- salt and pepper to taste
Directions:
- Spray a non stick pan with frylight and heat til almost smoking.
- Add all the spices and fry for 30 seconds.
- Add onion and diced chicken and brown off.
- Transfer to the slow cooker and add the stock and passata then leave on low for 6-8 hours.
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