Chicken Chipotle & Chorizo Stew (Slow Cooker)

Prep time: 10  min

Cook time: 8 hours

Total time: 8 hours   10 min

Number of Servings: 4 servings

Ingredients:

• 1 onion, chopped
• 1 carrot, diced
• 700g chicken breast, skinned
• 200g chorizo chopped
• 1 tin of tomatoes
• 6 cloves garlic, chopped
• 1 whole dried chipotle chilli
• 1.5 tblsp paprika
• 1 tblsp smoked paprika
• Tin of chickpeas including juice
• 1 chicken stock pot
• Seasoning
• 50ml water
• 3 tblsp tomato puree
• 2 tsp cumin powder

Directions:

• Shove it in the slow cooker for 8 hours on low
• Discard the whole chilli.
• OR, if you like your food hot and spicy, remove chilli, chop up and mix back into stew.
• 10 1/2 syns for the lot and serves at least 5. So 2 syns approx per serving.