Lemon Chilli Chicken - Slow Cooker Method (Syn Free)

Prep time: 30  min

Cook time: 6 hours

Total time: 6 hours   30 min

Number of Servings: 4 servings

Ingredients:

• 4 Chicken breasts
• 220ml Chicken stock
• 2 onions chopped
• 1 red pepper sliced
• 1 red chilli sliced (leave seeds in for extra kick)
• 1 tsp ginger
• 3 garlic cloves crushed
• 1 tsp coriander
• 1 tsp cumin
• 1 tsp tumeric
• 2 tsp white wine vinegar
• 4 tbsp lemon juice
• salt and pepper
• 1 cup frozen peas (added during last hour)

Directions:

• Add all the ingredients to the slow cooker
• Cook on low for around 5 hours
• For final hour, add cup of frozen peas.
• If the mix is runny, leave lid off and turn up to medium to help thicken
• Serve with rice, and additional stir fried vegetables if you wish