Smoked Salmon with Scrambled Eggs

Ingredients

• 57g asparagus tips
• 4 eggs, beaten
• 1 tbsp freshly chopped chives
• Salt and freshly ground black pepper
• 1 tbsp fat-free fromage frais
• 170g smoked salmon
• Lemon wedges, to garnish

Method

1. Cook the asparagus tips in lightly salted boiling water for 3 minutes. drain and keep warm.
2. Mix the beaten eggs with the chives and black pepper to taste. Pour into a non-stick pan and cook over a low heat, stirring all the time, until they are softly scrambled. Remove from the heat and stir in the fromage frais and asparagus tips.
3. Place a piece of smoked salmon on each plate and serve with the scrambled eggs and lemon wedges.

SYN FREE