Wednesday, 3 September 2014

Strawberry Eton mess

Serves 4

Time: 20 minutes

Syns: Original 2Green 2Extra Easy 2


14oz/397g fresh strawberries, hulled and roughly chopped
2 x 190g pots Strawberry or Raspberry & Cranberry Mullerlight yogurt
10oz/283g fat-free natural fromage frais
1 tbsp artificial sweetener
2 shop bought meringue nests, roughly crushed, reserving some pieces to decorate


1. Put half the strawberries in a food processor. Blend into a smooth puree and then transfer it into a bowl.

2. Mix together the yogurt, fromage frais, artificial sweetener and remaining strawberries in a separate bowl until combined. Add the puree and swirl through to create a marble effect.

3. Fold in the crushed meringue, then divide between four chilled dessert glasses. Decorate with the reserved meringue and serve.

No comments:

Post a Comment