Serves 4
Ready in 35-40 minutes
Freezer Friendly
Syns - Free on Extra Easy
Ingredients
2 medium onions, peeled and finely chopped
2 garlic cloves, peeled and crushed
3 sticks celery, cut into 1cm/½in dice
2 carrots, peeled and cut into 1cm½in dice
400g can chopped tomatoes
794ml/28fl oz vegetable stock
57g/2oz dried pasta shells
198g/7oz canned cannellini beans, drained
198g/7oz lean ham, cut into small pieces
4 tbsp chopped flat-leaf parsley
salt and freshly ground black pepper
Method
1. Place a large saucepan over a medium heat and add the onions, garlic, celery, carrots, tomatoes, and stock. Bring to the boil, reduce the heat to a gentle simmer and cook for 15-20 minutes.
2. Stir in the pasta, cannellini beans and ham and cook for 8-10 minutes or until the pasta is just tender.
3. Stir in the chopped parsley, season well and remove from the heat. Serve ladled into warmed bowls and eat immediately.
Freezer Friendly
Syns - Free on Extra Easy
Ingredients
2 medium onions, peeled and finely chopped
2 garlic cloves, peeled and crushed
3 sticks celery, cut into 1cm/½in dice
2 carrots, peeled and cut into 1cm½in dice
400g can chopped tomatoes
794ml/28fl oz vegetable stock
57g/2oz dried pasta shells
198g/7oz canned cannellini beans, drained
198g/7oz lean ham, cut into small pieces
4 tbsp chopped flat-leaf parsley
salt and freshly ground black pepper
Method
1. Place a large saucepan over a medium heat and add the onions, garlic, celery, carrots, tomatoes, and stock. Bring to the boil, reduce the heat to a gentle simmer and cook for 15-20 minutes.
2. Stir in the pasta, cannellini beans and ham and cook for 8-10 minutes or until the pasta is just tender.
3. Stir in the chopped parsley, season well and remove from the heat. Serve ladled into warmed bowls and eat immediately.
No comments:
Post a Comment